The U.S. fish and seafood market has been steadily growing in recent years. As U.S. consumer demand continues to increase over the next few years, there is a significant opportunity for new suppliers to take advantage of this market. Currently, up to 90% of the seafood consumed in the U.S. is imported, and this number continues to rise in response to consumer demand. In fact, the U.S. is the third-largest seafood importer in the world. While the U.S. fishing industry is ex

Olive oil has quickly become a hot commodity in the U.S. market. Since the U.S. accounts for nearly 10% of global olive oil consumption, and over 95% of U.S. olive oil is imported, the U.S. represents a land of opportunity for all olive oil exporters. Until now, the U.S. has mainly imported from the EU, with more than half of its imports coming from Spain, followed closely by Italy. The last 25% is supplied by other Mediterranean countries as well as by Chile, Argentina, an